Course details
[From November 1st] Premium course with special motsunabe and 2 hours of all-you-can-drink
By using a coupon6000 yen(Tax included)
- 7items
- 2-25persons
- All-you-can-drink available
We have a wide variety of all-you-can-drink menu items♪ *Last orders for all-you-can-drink are 30 minutes before closing.
This is our most recommended plan! If you have any questions or requests, please feel free to contact us.
Course menu
◆◆Course Content◆◆
This course allows you to fully enjoy the charms of Niigata, including seasonal local fish and local Niigata vegetables.We also accept consultations, so please feel free to contact us.
◯Directly from Teradomari! Assorted 5 kinds of sashimi
◯ Assortment of 3 appetizers
◯Specially selected beef offal hotpot
◯ Homemade tartar sauce and fried oysters
◯Seafood gratin
◯ Rice flour ramen or rice porridge for the final dish
◯ Guernsey milk gelato and Niigata fruit sauce
*The menu may change depending on what is in stock.
All-you-can-drink menu
・Draft beer, pitchers, bottled beer (Asahi, Kirin Lager), non-alcoholic beer
・<Chu Highball/Sour>
・Lemon sour, lime sour, grapefruit sour, yuzu vinegar sour, oolong highball, green tea highball, jasmine highball
· <Sake>
・Specially selected dry Yoshinogawa (warm or cold)
· <Shochu>
・(Sweet potato) Kurokirishima, (Wheat) Chishinken [On the rocks, with water, with hot water]
・<Plum wine>
・Shirakaga Plum Wine [On the rocks, with water, with soda]
· <Whiskey>
・Highball, High Coke, High Ginger, White Horse [on the rocks, with water, with soda]
· <Cocktails>
・Cassis, lychee, peach *Please choose how you would like to mix it → (soda, ginger ale, orange, oolong tea, jasmine tea, cola)
· <Soft drinks>
・Oolong tea, green tea, cola, ginger ale, orange juice, jasmine tea
・<Original juice>
・Number 3, Chibo Squash, RAIJA
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2024/11/21 update